29+ Office Coffee Statistics & Trends: A Must Know in 2025
Office coffee keeps employees fueled and ready for the day by offering a quick boost that helps with focus and productivity. But just how much does coffee matter in the workplace, and what do employees expect from their daily cup?
With that in mind, I’ll cover key office coffee statistics that show how office coffee affects worker satisfaction, productivity, and daily habits.
Office Coffee Statistics: The Key Numbers
- 65% of workers drink coffee at work/office.
- The average worker consumes 3 cups of coffee per day.
- The office coffee service market is expected to grow by $1.23 billion by 2028 and grow at a CAGR of 8.47%.
- 36% of Americans have an in-office coffee station.
- 65% of employees expect high-quality office coffee.
- 77% of employees agree that coffee breaks are important.
- 38% of workers say they wouldn’t make it through a typical workday without coffee.
- 40% of employee were very satisfied with their workplace coffee area.
Source
- Office Coffee: Its Image and Implications | Alterra Coffee Roasters
- Coffee continues record high popularity and post-COVID recovery | National Coffee Association
- Workplace of the Future, Nespresso Professional | Nespresso
- Technavio | PRNewswire
- How Drinking Coffee Can Improve Your Focus at Work | SWAAY
- Satisfaction U.S. employees coffee preparation options at work 2020 | Statista
- What kind of coffee do you usually drink at work/at the office? | Statista
Importance of Coffee Breaks in Workplace Culture
- A study found coffee breaks can enhance productivity by 23%.
- 77% of employees, particularly Gen Y, believe their morning coffee break is key to their relationship with co-workers and contributes to workplace culture.
- 64% of employees value coffee breaks with colleagues as an important source of support and emotional well-being.
- 75% of employees believe that casual conversations in the workplace, often around coffee stations, are important.
- 47% of employees appreciate the value of coffee breaks with colleagues as part of their workplace social experience.
- 77% of employees believe morning coffee breaks help foster stronger workplace relationships and team culture.
Source: Workplace of the Future, Nespresso Professional Reports, Financial News
Coffee on Employee Productivity and Satisfaction
- 43% of workers worldwide see coffee as the top drink for enhancing work performance.
- Skipping coffee breaks leads to a 94% drop in office enjoyment, 84% decline in job satisfaction, and 77% decrease in productivity.
- 63% of Gen Y, 68% of Gen X, and 53% of Boomers feel more productive after a coffee break.
- 83% of employees say breaks, including coffee breaks, improve well-being and performance.
- 77% of employees believe morning coffee breaks enhance teamwork.
- 75% of employees value casual coffee conversations for workplace engagement.
- 94% of employees see collaborative spaces, including coffee areas, as boosting productivity.
- 92% of employees say social spaces like coffee stations improve workplace efficiency.
- 75% of employees prefer contact-free coffee machines for convenience and productivity.
Source: Nespresso Workplace of the Future 2021 Research Report, Coffee & Science
Workplace Coffee Preparation: Top Brewing Methods Among Employees
According to a 2020 survey by the National Coffee Association, the availability of coffee preparation options in U.S. workplaces is as follows:
- Single-Cup Brewing Systems (e.g., Keurig): 40%
- Drip Coffee Makers: 27%
- Espresso Machines: 9%
- Cold Brew Coffee Makers: 5%
- Other Methods: 28%
Source: Statista
Coffee Consumption by Profession
A survey highlights the average daily coffee consumption across various professions:
| Profession | Average Daily Coffee Intake |
|---|---|
| Writers and Journalists | 4-5 cups |
| Software Developers | 3-4 cups |
| Nurses | 2-3 cups |
| Professors | 3-4 cups |
| Students | 2-3 cups |
This data underscores the reliance on coffee among professionals to manage demanding schedules and maintain productivity.
Employee Preferences for Coffee Additions
According to their 2024 Coffee Consumer Report, the preferences are as follows:
- Milk or Creamer: 77%
- Sweetener: 44%
- Black Coffee: 18%
- Other Additions: 6%
Source: Drive Research